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- RTO Code: 46139
- CRICOS Code: 04217F
CRICOS Code : 115088J
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication
Learners who successfully complete this qualification may progress into further studies such as: SIT40521 Certificate IV in Kitchen Management
Total number of units: 25 units must be completed: 20 core units
5 elective units, consisting of:
| NO | Unit Code & Title | Core (C) Elective (E) |
|---|---|---|
| 1 | SITXFSA005 Use hygienic practices for food safety | C |
| 2 | SITXFSA006 Participate in safe food handling practices | C |
| 3 | SITHCCC027* Prepare dishes using basic methods of cookery | C |
| 4 | SITHCCC023* Use food preparation equipment | C |
| 5 | SITHCCC028* Prepare appetisers and salads | C |
| 6 | SITHCCC029* Prepare stocks, sauces and soups | C |
| 7 | SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes | C |
| 8 | SITHCCC031* Prepare vegetarian and vegan dishes | C |
| 9 | SITHCCC035* Prepare poultry dishes | C |
| 10 | SITHCCC037* Prepare seafood dishes | C |
| 11 | SITHCCC036* Prepare meat dishes | C |
| 12 | SITHCCC042* Prepare food to meet special dietary requirements | C |
| 13 | SITHCCC041* Produce cakes, pastries and breads | C |
| 14 | SITHCCC043* Work effectively as a cook | C |
| 15 | SITHKOP009* Clean kitchen premises and equipment | C |
| 16 | SITHKOP010 Plan and cost recipes | C |
| 17 | SITHPAT016* Produce desserts | C |
| 18 | SITXHRM007 Coach others in job skills | C |
| 19 | SITXINV006* Receive, store and maintain stock | C |
| 20 | SITXWHS005 Participate in safe work practices | C |
| 21 | SITHCCC040* Prepare and Serve Cheese | E Group A |
| 22 | SITHCCC039* Produce pates and terrines | E Group A |
| 23 | BSBSUS211 Participate in sustainable work practice | E Group C |
| 24 | SITXINV007 Purchase Goods | E Group C |
| 25 | SITHCCC038* Produce and serve food for buffets | E Group A |
Note: Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.
- 52 weeks of delivery is inclusive of 6 weeks holiday breaks and 10 Weeks of work placement.
- Classroom sessions of 20 hours per week.
To meet the qualification requirements for unit SITHCCC043 – Work Effectively as a Cook, students must complete a minimum of 48 food service periods of 4 hours each in a commercial kitchen i.e. 192 hours of work based training.
Classroom Blended including classroom sessions, guided leaning and theory assessments at Home, Work placement and simulated workplace environment.
For fee details, please refer to this link
Or contact admissions@mia.edu.au
Melbourne, Victoria
Main Campus: Unit 8, Level 1, 1 Watton Street, Werribee, VIC, 3030
Training Kitchen: Shop 16-18, 47 Paisley Street, Footscray, VIC, 3011
The SIT30821 – Certificate III in Commercial Cookery allows direct entry into this qualification at the time of publication in training.gov.au. However, the RTO requires candidates to meet its admission requirements prior to enrolling into this qualification to ensure that they have the required skills and knowledge to successfully complete the qualification at this AQF level.
Satisfactory completion of the equivalent of Australian Year 11 or higher
1.
| IELTS (General or Academic) overall | PTE Academic | TOEFL PB | TOEFL IBT | CAE Scale | ELICOS (General English) |
|---|---|---|---|---|---|
| 6 | 50-58 | 547-587 | 78-82 | 169-175 | n/a |
| 5.5 | 46 | 506 | 62 | 162 | + 15 weeks |
| 5.0 | 38 | 478 | 51 | 154 | + 30 weeks |
| 4.5 | 30 | 450 | 40 | 146 | + 45 weeks |
Note: Results older than two years are not acceptable (for offshore applicants).
OR
2. Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States
OR
3. Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or successfully completed substantial components (50% or more units according to the training package) Certificate III or higher-level qualification, from the Australian Qualifications Framework on a student visa.
OR
4. Applicants originating from student visa assessment levels 1 and 2 countries without the required IELTS, or equivalent score must undertake the Language, Literacy and Numeracy (LLN) test. For further information on student visa assessment levels visit Department of Home Affairs’ website at www.homeaffairs.gov.au.
OR
5. Applicants must undertake English Placement Test on campus
Minimum age of 18 years and above
Complete the Language, Literacy and Numeracy (LLN) test prior to the commencement of the course.
Complete the Pre-Training Review which aims to identify training needs through questions on previous education or training, relevance of the courses to learner and relevant experience
Graduates may find employment in Education and training Industry as a:
*It is not, however, intended to indicate that an individual will gain immediate employment on completion of this qualification.
Unit 8, Level 1, 1 Watton Street Werribee, VIC, 3030 AUSTRALIA
We at Melbourne Institute of Australia recognises Aboriginal and Torres Strait Islander peoples as the first Peoples of Australia. We acknowledge the Bunurong and Wadawurrung Peoples as Traditional Owners of the lands on which we opreate. The Wadawurrung and Bunurong Peoples have and always will belong to the Werribee Yalook (river), creeks, stars, hills and red clay of this Country. We pay respect to their Ancestors and Elders who always have, and always will, care for the Country and community today and for future generations.
