SIT40521 Certificate IV in Kitchen Management
Course Description
This qualification reflects the role of commercial cooks who have a supervisory or teamleading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Entry Requirements
- Learners must be a minimum age of 18 years or above at the time of course commencement.
- Must have successfully completed the qualification of SIT30821 Certificate III inCommercial Cookery (The duration of the SIT40521 Certificate IV in Kitchen Management may not be 26 weeks unless the SIT30821 Certificate III in Commercial Cookery iscompleted with Melbourne Institute of Australia)*.
- To enter this qualification, applicants must also meet English Language RequirementsIELTS (Academic) overall score of 5.5 or PTE Academic 42 or equivalent. Englishlanguage competence can also be demonstrated through documented evidence. competence can also be demonstrated through documented evidence.
Qualifications Pathway
Students who complete this course may wish to continue their education into a range of Diploma qualifications
Additionally, all applicants are required to:
- Complete Pre-Training Review
- Complete an LLN assessment - diagnostic process to identify if prospective student requires LLN support.
Learners should be able to handle and cook dairy products and non-vegetarian food items including beef and pork. Some assessment tasks are completed using a computer and internet, and it is essential for the student to possess basic computer skills.