Melbourne Institute of Australia

SIT40521 Certificate IV in Kitchen Management

Course Description

This qualification reflects the role of commercial cooks who have a supervisory or teamleading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Entry Requirements

Qualifications Pathway

Students who complete this course may wish to continue their education into a range of Diploma qualifications

Additionally, all applicants are required to:

Learners should be able to handle and cook dairy products and non-vegetarian food items including beef and pork. Some assessment tasks are completed using a computer and internet, and it is essential for the student to possess basic computer skills.

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