SIT50422 Diploma of Hospitality Management
Course Description
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry tocoordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as adepartmental or small business manager.
Entry Requirements
- Learners must be a minimum age of 18 years or above at the time of course commencement
- Must have successfully completed the qualification of SIT40521 Certificate IV in Kitchen Management (The duration of SIT50422 Diploma of Hospitality Management may not be 20 weeks unless the SIT40521 Certificate IV in Kitchen Management is completed with Melbourne Institute of Australia)*.
- To enter this qualification, applicants must also meet English Language Requirements IELTS (Academic) overall score of 5.5 or PTE Academic 42 or equivalent. Englishlanguage competence can also be demonstrated through documented evidence.
Qualifications Pathway
Students who complete this course may wish to continue their education into a range of Advanced Diploma qualifications
Additionally, all applicants are required to:
- Complete Pre-Training Review
- Complete an LLN assessment - diagnostic process to identify if prospective student requires LLN support.
Some assessment tasks are completed using a computer and internet, and it is essential for the student to possess basic computer skills.