SIT30821 Certificate III in Commercial Cookery
Course Description
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Students are required to undertake 192 hours of work placement in order to successfully complete this course.
Entry Requirements
- Learners must be a minimum age of 18 years or above at the time of course commencement.
- To enter this qualification, applicants should have successfully completed an Australian Year 12 (or an international secondary school year which is equivalent to Australian Year 12) with satisfactory results.
- To enter this qualification, applicants must also meet English Language Requirements IELTS (Academic) overall score of 5.5 or PTE Academic 42 or equivalent. Englishlanguage competence can also be demonstrated through documented evidence.
Qualifications Pathway
Students who complete this course may wish to continue their education into a range of Certificate IV qualifications.
Additionally, all applicants are required to:
- Complete Pre-Training Review
- Complete an LLN assessment - diagnostic process to identify if prospective student requires LLN support.
Learners should be able to handle and cook dairy products and non-vegetarian food items including beef and pork. Some assessment tasks are completed using a computer and internet, and it is essential for the student to possess basic computer skills.