Melbourne Institute of Australia

SIT30821 Certificate III in Commercial Cookery

Course Description

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Students are required to undertake 192 hours of work placement in order to successfully complete this course.

Entry Requirements

Qualifications Pathway

Students who complete this course may wish to continue their education into a range of Certificate IV qualifications.

Additionally, all applicants are required to:

Learners should be able to handle and cook dairy products and non-vegetarian food items including beef and pork. Some assessment tasks are completed using a computer and internet, and it is essential for the student to possess basic computer skills.

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