All Courses
SIT30821
Certificate III in Commercial Cookery
This qualification is designed for commercial cooks proficient in a diverse range of culinary techniques and equipped with comprehensive knowledge of kitchen operations. With a blend of skill and discretion, they prepare a variety of dishes and menu items, exercising judgment and working with a degree of autonomy within established guidelines.
DURATION : 52 WEEKS
CRICOS Code : 115088J
SIT40521
Certificate IV in Kitchen Management
This qualification is tailored for commercial cooks with supervisory or team leadership responsibilities in kitchen operations. This qualification opens pathways to employment in various hospitality settings, including restaurants, hotels, clubs, cafes, and coffee shops, as well as opportunities to establish and manage small businesses within these sectors.
DURATION : 68 WEEKS
CRICOS Code : 115090D
SIT50422
Diploma of Hospitality Management
This qualification is for experienced senior operators in the hospitality industry. They possess a wide range of hospitality and managerial skills, enabling them to coordinate operations independently, lead teams, and make crucial business decisions. Completion of this qualification opens doors to opportunities as departmental or small business managers across various sectors of the hospitality industry.
DURATION : 67 WEEKS
CRICOS Code : 115091C
BSB80120
Graduate Diploma of Management (Learning)
This qualification is designed for individuals with advanced expertise in organizational learning and capability development. They are skilled in generating and evaluating complex ideas, and are responsible for initiating, designing, and executing major learning and development functions within an organization. Typically, they hold full responsibility and accountability for their own work as well as that of others.